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long-steamed (for a long time) common (everyday) tea.Fukamushi SenchaFukamushi Sencha is undergoes the same preparation as regular sencha except the leaves are steamed three times as long. This gives the sencha a slightly sweeter taste and darker color.http://www.cafejapon.net/Teas/index.htmlAnn
Thanks Ann!I think I will define it as tasty and fit for human consumption!
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