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4.11.08
This Morning's Tea
It has an interesting name. Anyone care to translate?
2 comments:
Anonymous
said...
long-steamed (for a long time) common (everyday) tea.
Fukamushi Sencha
Fukamushi Sencha is undergoes the same preparation as regular sencha except the leaves are steamed three times as long. This gives the sencha a slightly sweeter taste and darker color.
2 comments:
long-steamed (for a long time) common (everyday) tea.
Fukamushi Sencha
Fukamushi Sencha is undergoes the same preparation as regular sencha except the leaves are steamed three times as long. This gives the sencha a slightly sweeter taste and darker color.
http://www.cafejapon.net/Teas/index.html
Ann
Thanks Ann!
I think I will define it as tasty and fit for human consumption!
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