4.11.08

This Morning's Tea



It has an interesting name. Anyone care to translate?

2 comments:

Ann (chessie) said...

long-steamed (for a long time) common (everyday) tea.

Fukamushi Sencha

Fukamushi Sencha is undergoes the same preparation as regular sencha except the leaves are steamed three times as long. This gives the sencha a slightly sweeter taste and darker color.

http://www.cafejapon.net/Teas/index.html

Ann

Jordan said...

Thanks Ann!

I think I will define it as tasty and fit for human consumption!

Thanks for looking!